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Saturday, May 3, 2008

Oven-Fried Parmesan Chicken

Ingredients

  • 2 lbs chicken breast (cut in half)
  • 1 egg, slightly beaten
  • 3 tablespoons milk
  • 1/2 cup parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted

    Directions

    1. Preheat oven to 375© F. In a shallow dish, Combine egg & milk. In another dish, combine parmesan cheese & bread crumbs.
    2. Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
    3. Bake for 45 to 55 minutes or until chicken is no longer pink. Enjoy!
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