Chicken Curry Ala Pinoy

Ingredients

1 roasting chicken, cut into servings (or about 2 1/2 lbs)

3 garlic clove

2 tablespoons ginger

4 tablespoons oil

1 teaspoon curry powder

1/4 teaspoon turmeric

4 tablespoons fish sauce (patis)

3-4 cups water

1 red bell pepper

3 pieces bok choy

1 1/2 cups coconut milk

salt and pepper

Directions

1. 1 saute garlic, onion and ginger in medium high.

2. 2 add chicken and stir

3. 3 cover for about 5 minutes.

4. 4 add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.

5. 5 add curry powder and turmeric and stir till you smell the curry.

6. 6 adjust heat to medium then add water and red bell pepper.

7. 7 cover for about 10 minutes.

8. 8 add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.

9. 9 Note - chicken may also be substituted with pork, lechon, tilapia or beef.