Boston Beanwich

Ingredients

2 slices bread

1/4 cup baked beans with molasses, drained

2 slices bacon, crumbled

1 slice American cheese

1 teaspoon mustard

1 tablespoon butter or margarine

Directions

1. Butter one side of one slice of bread.
2. Spread the other side of the bread with the beans.
3. Top with a slice of American cheese.
4. Spread the second slice of bread with the mustard, and put it mustard side down.
5. Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.